"The Santa Cruz Original"

SPREADS & CONDIMENTS:

¼ pint

½ pint

1 pint

Whipped Cream Cheese

Butter, Jam

– Regular, Reduced Fat or Non-Fat

2.75

5.00

9.00

Cheese Louise, Fandango, Raspberry Cream Cheese, Royal Palm, Tomato Herb, Veggie Cream Cheese, Honey Butter, Egg Salad Hummus, Peanut Butter, Tofutti (herb & chives

3.00

6.00

11.00

Del Fuego, New Delhi, Tofu Tom, Red Pepper Cashew,

Pink Flamingo, Luna, Roasted Garlic Butter, Jalapeno Garlic Artichoke

3.50

7.00

13.00

Albacore Tuna Salad,

Pesto, Sun-dried Tomatoes

4.00

7.50

14.00

Freshly made Guacamole

4.00

7.50

14.00

spread usage guide:

¼ pint = 2 Bagels

½ pint = 4 - 6 Bagels

1 pint = 10 - 12 Bagels

A Baker's Dozen (13 bagels) - all varieties of bagels (except gluten-free bagel)

Half Dozen

Udi's Gluten-Free Bagels (each)

WHOLESALE BAGELS:

*

Dozen (12 bagels) - Regular Bagels (white bread: plain, sesame, poppy, garlic, onion, everything, onion, tomato basil. whole wheat: plain, sesame, poppy, 3 seed, garlic, onion.)

8.40

Dozen (12 bagels) - Special Bagels (Oatmeal Date, Jalapeno Cheese, Pesto,  Blueberry)

9.60

(Wholesale pricing requires a minimum purchase of 4 dozen bagels)

*